Entrées & Specialties

    • Kitchen Entrées

    • Tuna Steak

      27

      (Sushi grade tuna seared to your liking in a mirin yuzu soy butter sauce placed eloquently on a bed of fresh sugar snap peas, and mushroom)

    • Filet Mignon

      28

      (8 oz filet of beef in red wine reduction sauce, served w. baby corn, asparagus and mushroom)

    • Chilean Sea Bass

      25

      (Juicy Chilean sea bass pilled high on a bed of seasoned vegetable w. fresh miso sauce)

    • Tangy Chicken

      18

      (Gently fried w. a delicate batter w. tangy sauce)

    • Sakura Lamb Chop

      26

      Chop (Herb marinade w. anticucho sauce)

    • Spicy Scallops

      24

      (Seared scallops w. mushroom, baked w. special spicy cream sauce)

    • Two Ways Duck

      21

      (Duck salad and peking duck)

    • Miso Salmon

      23

      (Pan seared Atlantic salmon and broccoli served w. miso glazed)

    • Teriyaki Vegetables

      15
      Chicken, 19
      Shrimp, 21
      Steak, 21

      (Served in bed of caramelized sweet onion drenched in our teriyaki sauce)

    • Tempura Vegetables

      15
      Chicken, 18
      Shrimp, 21

      (Japanese classic delight deep fried w. a light and delicious tempura batter accompanied w. sweet tempura sauce)

    • Basil Chicken

      20
      Shrimp, 22

      (Chicken breast or shrimp cooked in a brown sauce served w. onion, leek, bell pepper and basil leaves)

    • Connisseur Delight

    • Filet Mignon

      28

    • Filet Mignon & Chicken

      27

    • Filet Mignon & Shrimp

      29

    • Filet Mignon & Lobster Tail

      35

    • Twin Lobster Tail

      35

    • Lobster Tail & Chicken

      31

    • Lobster Tail & Steak

      32

    • Lobster & Shrimp

      32

    • Ocean’s Treasure

      38

      (Shrimp scallop& lobster tail)

    • Sakura’s Land & Sea

      45

      (Filet mignon, lobster, shrimp & scallop)

    • Noodles & Rice

    • Pad Thai

      Beef 14
      Chicken 13
      Shrimp 14

      (Your choice of chicken, beef or shrimp w. egg, dry tofu, pickle, bean sprout, scallion and chopped peanut service over a bed of rice noodles)

    • Yaki Soba

      Chicken 13
      Beef 14
      Shrimp14

      Your choice of beef, chicken, shrimp or vegetables w. panfried buckwheat noodles, served w. miso soup

    • Yaki Udon

      16

    • Nabeyaki Udon

      15

    • Sakura Fried Rice

      15

      (Chicken, shrimp, steak, vegetable and rice)

    • Noodle or Fried Rice

      12

      Choice of Chicken, Beef, Shrimp, Vegetable, or Pork

Consuming Raw or Under cooked Meats, Poultry, Seafood or Egg increases Your Risk of Food borne Illness, especially if you have certain medical conditions.

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