Entrées & Specialties

    • Kitchen Entrées

    • Tuna Steak

      28.00

      (Sushi grade tuna seared to your liking in a mirin yuzu soy butter sauce placed eloquently on a bed of fresh sugar snap peas, and mushroom)

    • Filet Mignon

      30.00

      (8 oz filet of beef in red wine reduction sauce, served w. baby corn, asparagus and mushroom)

    • Chilean Sea Bass

      26.00

      (Juicy Chilean sea bass pilled high on a bed of seasoned vegetable w. fresh miso sauce)

    • Tangy Chicken

      19.00

      (Gently fried w. a delicate batter w. tangy sauce)

    • Sakura Lamb Chop

      28.00

      Chop (Herb marinade w. anticucho sauce)

    • Spicy Scallops

      26.00

      (Seared scallops w. mushroom, baked w. special spicy cream sauce)

    • Two Ways Duck

      21.00

      (Duck salad and peking duck)

    • Miso Salmon

      25.00

      (Pan seared Atlantic salmon and broccoli served w. miso glazed)

    • Teriyaki Vegetables

      16.00
      Chicken, 20
      Shrimp, 22
      Steak, 22

      (Served in bed of caramelized sweet onion drenched in our teriyaki sauce)

    • Tempura Vegetables

      15.00
      Chicken, 18
      Shrimp, 21

      (Japanese classic delight deep fried w. a light and delicious tempura batter accompanied w. sweet tempura sauce)

    • Basil Chicken

      21.00
      Shrimp, 23

      (Chicken breast or shrimp cooked in a brown sauce served w. onion, leek, bell pepper and basil leaves)

    • Connisseur Delight

    • Filet Mignon

      30.00

    • Filet Mignon & Chicken

      29.00

    • Filet Mignon & Shrimp

      30.00

    • Filet Mignon & Lobster Tail

      37.00

    • Lobster Tail & Chicken

      32.00

    • Lobster Tail & Steak

      33.00

    • Lobster & Shrimp

      33.00

    • Ocean’s Treasure

      41.00

      (Shrimp scallop& lobster tail)

    • Sakura’s Land & Sea

      48.00

      (Filet mignon, lobster, shrimp & scallop)

    • Noodles & Rice

    • Pad Thai

      Beef 16
      Chicken 14
      Shrimp 16

      (Your choice of chicken, beef or shrimp w. egg, dry tofu, pickle, bean sprout, scallion and chopped peanut service over a bed of rice noodles)

    • Yaki Soba

      Chicken 16
      Beef 14
      Shrimp16

      Your choice of beef, chicken, shrimp or vegetables w. panfried buckwheat noodles, served w. miso soup

    • Yaki Udon

      17.00

    • Nabeyaki Udon

      16.00

    • Sakura Fried Rice

      17.00

      (Chicken, shrimp, steak, vegetable and rice)

    • Noodle or Fried Rice

      12.00
      Chicken/Pork 13
      Steak/Shrimp 15

      Choice of Chicken, Beef, Shrimp, Vegetable, or Pork

Consuming Raw or Under cooked Meats, Poultry, Seafood or Egg increases Your Risk of Food borne Illness, especially if you have certain medical conditions.