Entrées & Specialties

    • Kitchen Entrées

    • Tuna Steak

      27

      (Sushi grade tuna seared to your liking in a mirin yuzu soy butter sauce placed eloquently on a bed of fresh sugar snap peas, and mushroom)

    • Filet Mignon

      28

      (8 oz filet of beef in red wine reduction sauce, served w. baby corn, asparagus and mushroom)

    • Chilean Sea Bass

      25

      (Juicy Chilean sea bass pilled high on a bed of seasoned vegetable w. fresh miso sauce)

    • Tangy Chicken

      18

      (Gently fried w. a delicate batter w. tangy sauce)

    • Sakura Lamb Chop

      26

      Chop (Herb marinade w. anticucho sauce)

    • Spicy Scallops

      24

      (Seared scallops w. mushroom, baked w. special spicy cream sauce)

    • Two Ways Duck

      21

      (Duck salad and peking duck)

    • Miso Salmon

      23

      (Pan seared Atlantic salmon and broccoli served w. miso glazed)

    • Teriyaki Vegetables

      15
      Chicken, 19
      Shrimp, 21
      Steak, 21

      (Served in bed of caramelized sweet onion drenched in our teriyaki sauce)

    • Tempura Vegetables

      15
      Chicken, 18
      Shrimp, 21

      (Japanese classic delight deep fried w. a light and delicious tempura batter accompanied w. sweet tempura sauce)

    • Basil Chicken

      20
      Shrimp, 22

      (Chicken breast or shrimp cooked in a brown sauce served w. onion, leek, bell pepper and basil leaves)

    • Connisseur Delight

    • Filet Mignon

      28
    • Filet Mignon & Chicken

      27
    • Filet Mignon & Shrimp

      29
    • Filet Mignon & Lobster Tail

      35
    • Twin Lobster Tail

      35
    • Lobster Tail & Chicken

      31
    • Lobster Tail & Steak

      32
    • Lobster & Shrimp

      32
    • Ocean’s Treasure

      38

      (Shrimp scallop& lobster tail)

    • Sakura’s Land & Sea

      45

      (Filet mignon, lobster, shrimp & scallop)

    • Noodles & Rice

    • Pad Thai

      Beef 14
      Chicken 13
      Shrimp 14

      (Your choice of chicken, beef or shrimp w. egg, dry tofu, pickle, bean sprout, scallion and chopped peanut service over a bed of rice noodles)

    • Yaki Soba

      Chicken 13
      Beef 14
      Shrimp14

      Your choice of beef, chicken, shrimp or vegetables w. panfried buckwheat noodles, served w. miso soup

    • Yaki Udon

      16
    • Nabeyaki Udon

      15
    • Sakura Fried Rice

      15

      (Chicken, shrimp, steak, vegetable and rice)

    • Noodle or Fried Rice

      12

      Choice of Chicken, Beef, Shrimp, Vegetable, or Pork

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