Lunch Specials

Monday-Saturday 11am-3pm

    • Soup & Appetizer

    • Mushroom Soup

      2.00

    • Miso Soup

      2.00

    • Seafood Miso Soup

      9.00

    • Avocado Garden Salad

      7.00

    • Seaweed Salad

      6.00

    • Spicy Tuna Salad

      9.00

    • Edamame

      5.00

    • Veg. or Pork Gyoza

      6.00

    • Honey Boneless Ribs

      6.00

    • Rock Shrimp Tempura

      7.00

    • Crispy Oyster

      6.00

    • Chicken Yakitori

      6.00

    • Sakura Lunch Box

      Lunch Box Includes Miso Soup, Salad, White Rice, Shrimp Shumai, California Rolls, No Substitutions $2 Extra For Fried Rice

    • Tofu / Veg. Teriyaki

      13.95

    • Boneless Spare Ribs

      13.95

    • Ginger Chicken

      14.95

    • Chicken Teriyaki

      14.95

    • Chicken Tempura

      13.95

    • Shrimp Tempura

      14.95

    • Coconut Shrimp

      14.95

    • Tangy Chicken

      14.95

    • Beef Negimaki

      13.95

    • Duck Teriyaki

      13.95

    • Shrimp, Salmon, Scallop or Steak Teriyaki

      14.95

    • Sushi Lunch Box

      13.95

    • Sashimi Lunch Box

      14.95

    • Hibachi Lunch

      Served w. fried Rice and Vegetable
      Choice of Mushroom Soup or Salad $3 Extra For Noodles

    • Vegetable

      17.00

    • Chicken

      13.95

    • Sirloin Steak

      15.00

    • Shrimp or Salmon

      15.00

    • Scallop

      17.00

    • Filet Mignon

      19.00

    • Hibachi Lunch Combos

    • Chicken & Shrimp

      18.50

    • Chicken & Steak

      18.50

    • Chicken & Salmon

      18.50

    • Chicken & Scallop

      19.00

    • Steak & Shrimp

      18.50

    • Steak & Scallop

      19.00

    • Steak & Salmon

      18.50

    • Shrimp & Scallop

      19.00

    • Sushi Bar Lunch

    • Sushi Lunch

      15.00

      (Chef’s choice 10 pcs raw fish)

    • Sushi Lunch Chef's 10pc Raw Fish

      17.00

      (Choice of any four different sushi, w. one California Roll, Tuna, Yellowtail, Shrimp, Squid, White Tuna, Fresh Salmon, Eel, Crab Meat, Fluke)

    • Maki Sushi

      Any Two 10
      Any Three 15

      Choose from the following: Alaska, Avocado, Boston, California, Cucumber, Eel Avocado, Eel Cucumber, Philadelphia, Salmon, Salmon Avocado, Spicy Salmon, Spicy Tuna, Sweet Potato Tempura Roll, Tuna, Tuna Avocado, Tuna Mango, Vegetable, Yellowtail

Consuming Raw or Under cooked Meats, Poultry, Seafood or Egg increases Your Risk of Food borne Illness, especially if you have certain medical conditions.