Starters

    • Soups

    • Tom Yam Soup

      9.00

      (Shrimp, sweet pea, straw mushroom, cilantro, tomato and lemongrass)

    • Miso Soup

      2.00

      (Soybean broth w. Seaweed, tofu and scallion)

    • Mushroom Soup

      2.00

      (Chicken broth w. mushroom and scallion)

    • Seafood Miso Soup

      9.00

      (Scallop, clams, shrimp and crab mixed w. sliced ginger in a miso broth)

    • Vegetable Tofu Soup

      5.00

      (Cabbage, mushroom and tofu, simmered together )

    • Salads

    • Green Garden Salad

      6.00

      (Fresh lettuce w. tomato and cucumber drenched our famous ginger dressing)

    • Kani Salad

      8.00

      (Crab, cucumber, masago and crunch in a creamy sauce)

    • Sakura’s Salad

      10.00

      (Seaweed salad, squid, shrimp, masago, avocado & crunch w. miso sauce)

    • Seaweed Salad

      6.00

      (Seaweed seasoned to perfection w. sesame seeds)

    • Avocado Garden Salad

      7.00

      (Our house salad topped w. avocado and sesame seeds)

    • Spicy Tuna Salad

      9.00

      (Tuna, masago, scallion, avocado & crunch w. spicy mayo sauce)

    • Appetizers

    • Crispy Oyster

      7.00

      (fried oyster w. spicy sambal sauce)

    • Beef Negimaki

      9.00

      (Broiled sliced steak rolled w. fresh scallion, smothered in teriyaki sauce)

    • Crab Rangoon

      6.00

    • Honey Boneless Rib

      7.00

      (Grilled boneless rib w. homemade honey sauce)

    • Edamame

      6.00

      (Steamed soybean w. sea salt)

    • Shrimp Shumai

      6.00

      (Steamed shrimp dumpling)

    • Chicken Wings

      8.99

    • Coconut Shrimp

      9.00

      (Jumbo coconut shrimp in coconut crust served w. rich coconut sauce)

    • Vegetable or Pork Gyoza

      6.00

      (Half moon shaped pan-fried dumpling)

    • Chicken, Shrimp or Steak Yakitori

      Grilled Chicken, 9
      Shrimp, 11
      Steak, 12

      (Grilled chicken, shrimp or steak on skewer w. teriyaki sauce)

    • Vegetable, chicken or Shrimp Tempura

      Vegetable, 8
      Chicken, 9
      Shrimp Tempura, 10
      Rock Shrimp Tempura, 10

      (Sweet rock shrimp deep-fried w. spicy aioli sauce)

    • Fried Calamari

      6.00

      (Deep fried squid served w. spicy sweet sauce)

    • Haru Maki

      6.00

      (Deep-fried spring roll w. miso sesame sauce)

    • Soft Shell Crab

      9.00

      (Lightly fried soft shell crab w. ponzu sauce)

Consuming Raw or Under cooked Meats, Poultry, Seafood or Egg increases Your Risk of Food borne Illness, especially if you have certain medical conditions.