Sushi & Sashimi

    • Sushi Bar Entrées

      Served with miso soup,
      Chef’s choice. No Substitutions

    • Sushi & Sashimi Supreme

      28.00

      (10 pcs sashimi, 5 pcs sushi w. spicy tuna roll)

    • Sushi Dinner

      21.00

      (8 pcs sushi and choice of California or Spicy Tuna Roll)

    • Sushi For Two

      45.00

      (20 pcs of assorted sushi w. a California & Shrimp Tempura Roll)

    • Spicy Maki Combo

      20.00

      Spicy tuna roll, spicy salmon roll, spicy yellowtail roll

    • Sushi & Sashimi For Two

      58.00

      (12 pcs sushi & 18 pcs sashimi w. spicy tuna & shrimp tempura roll)

    • Sashimi Dinner

      24.00

      (15 pcs sashimi and sushi rice)

    • New Style Sashimi

    • Albacore Tuna Sashimi

      14.00

      albacore tuna, baby arugula, creamy sesame sauce

    • Island Salad

      12.00

      salmon, white tuna, mango, avocado, served with wasabi yuzu mango sauce

    • Tuna Carpaccio

      14.00

      Cucumber, mango, tomato, pine nuts, mint aioli and truffle oil

    • Spring Filet Mignon Roll

      14.00

      Rice paper wrapped cucumber, seared filet mignon, mango, avocado and sesame sauce

    • Tuna Dumpling

      12.50

      sashimi stuffed w. avocado, wasabi, tobiko crunch drizzled w/ wasabi olive oil

    • Sushi Pizza Fiesta

      14.00

      tuna, tomato and mozzarella cheese on home made tortilla chips w. spicy mayo & eel sauce

    • Lady Finger

      14.00

      Sliced seared salmon wrapped w. kani salad, served with chef's special sauce

    • Crazy Ceviche

      12.00

      (Mixed raw fish and thinly cut vegetable, served w. seven spice dressing)

    • Geisha Sister

      14.00

      Baked stuffed salmon w. snow crab, baby arugula served w. spicy coconut aioli

    • Spicy Tuna Tartar

      12.00

      Finely chopped tuna w. spicy aioli, black tobiko, sweet soy and rice crunch

    • Pepper Tuna

      14.00

      tuna w. seven kinds of spicy pepper, served w. radish, scallion and yuzu sauce.

    • Tsunami Salad

      12.00

      kani, seaweed shrimp crunchy, masago with spicy mayo sauce

    • Sashimi Jalapeno

      14.00

      Jalapeno peppers over two pieces each of salmon, tuna, yellowtail, finished w. avocado & wasabi mayo

    • Sushi & Sashimi

      Two pcs Sushi or Three pcs Sashimi

    • Shrimp (Ebi)

      5.50

    • Tuna (Maguro)

      6.00

    • Octopus (Tako)

      6.00

    • Smoked Salmon

      6.50

    • White Tuna (Shiro Maguro)

      6.00

    • Crab Meat (Kani)

      5.00

    • Red Snapper (Tai)

      6.00

    • Squid (Ika)

      5.50

    • Eel (Unagi)

      6.00

    • Yellowtail (Hamachi)

      6.00

    • Salmon (Sake)

      6.00

    • Striped Bass (Suzuki)

      6.00

    • Flying Fish Roe

      6.00

      Tobiko, black, red or wasabi

    • Salmon Roe (Ikura)

      6.00

    • Sweet Shrimp (Amaebi)

      8.00

    • Fluke (Hirame)

      6.00

Consuming Raw or Under cooked Meats, Poultry, Seafood or Egg increases Your Risk of Food borne Illness, especially if you have certain medical conditions.