Sushi & Sashimi

    • Sushi Bar Entrées

      Served with miso soup,
      Chef’s choice. No Substitutions

    • Sushi Dinner

      21

      (8 pcs sushi and choice of California or Spicy Tuna Roll)

    • Sashimi Dinner

      24

      (15 pcs sashimi and sushi rice)

    • Sushi & Sashimi Supreme

      28

      (10 pcs sashimi, 5 pcs sushi w. spicy tuna roll)

    • Sushi For Two

      45

      (20 pcs of assorted sushi w. a California & Shrimp Tempura Roll)

    • Sushi & Sashimi For Two

      58

      (12 pcs sushi & 18 pcs sashimi w. spicy tuna & shrimp tempura roll)

    • Spicy Maki Combo

      20

      Spicy tuna roll, spicy salmon roll, spicy yellowtail roll

    • New Style Sashimi

    • Crazy Ceviche

      12

      (Mixed raw fish and thinly cut vegetable, served w. seven spice dressing)

    • Spicy Tuna Tartar

      12

      Finely chopped tuna w. spicy aioli, black tobiko, sweet soy and rice crunch

    • Sashimi Jalapeno

      14

      Jalapeno peppers over two pieces each of salmon, tuna, yellowtail, finished w. avocado & wasabi mayo

    • Tuna Carpaccio

      14

      Cucumber, mango, tomato, pine nuts, mint aioli and truffle oil

    • Tuna Dumpling

      12.5

      sashimi stuffed w. avocado, wasabi, tobiko crunch drizzled w/ wasabi olive oil

    • Lady Finger

      14

      Sliced seared salmon wrapped w. kani salad, served with chef's special sauce

    • Pepper Tuna

      14

      tuna w. seven kinds of spicy pepper, served w. radish, scallion and yuzu sauce.

    • Albacore Tuna Sashimi

      14

      albacore tuna, baby arugula, creamy sesame sauce

    • Spring Filet Mignon Roll

      14

      Rice paper wrapped cucumber, seared filet mignon, mango, avocado and sesame sauce

    • Sushi Pizza Fiesta

      14

      tuna, tomato and mozzarella cheese on home made tortilla chips w. spicy mayo & eel sauce

    • Geisha Sister

      14

      Baked stuffed salmon w. snow crab, baby arugula served w. spicy coconut aioli

    • Tsunami Salad

      12

      kani, seaweed shrimp crunchy, masago with spicy mayo sauce

    • Island Salad

      12

      salmon, white tuna, mango, avocado, served with wasabi yuzu mango sauce

    • Sushi & Sashimi

      Two pcs Sushi or Three pcs Sashimi

    • Crab Meat (Kani)

      5
    • Eel (Unagi)

      6
    • Flying Fish Roe

      6

      Tobiko, black, red or wasabi

    • Fluke (Hirame)

      6
    • Octopus (Tako)

      6
    • Red Snapper (Tai)

      6
    • Salmon (Sake)

      6
    • Salmon Roe (Ikura)

      6
    • Shrimp (Ebi)

      5.5
    • Smoked Salmon

      6.5
    • Squid (Ika)

      5.5
    • Striped Bass (Suzuki)

      6
    • Sweet Shrimp (Amaebi)

      8
    • Tuna (Maguro)

      6
    • White Tuna (Shiro Maguro)

      6
    • Yellowtail (Hamachi)

      6
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