-
-
Kitchen Entrées
-
Tuna Steak
28.00(Sushi grade tuna seared to your liking in a mirin yuzu soy butter sauce placed eloquently on a bed of fresh sugar snap peas, and mushroom)
-
Filet Mignon
30.00(8 oz filet of beef in red wine reduction sauce, served w. baby corn, asparagus and mushroom)
-
Chilean Sea Bass
26.00(Juicy Chilean sea bass pilled high on a bed of seasoned vegetable w. fresh miso sauce)
-
Tangy Chicken
19.00(Gently fried w. a delicate batter w. tangy sauce)
-
Sakura Lamb Chop
28.00Chop (Herb marinade w. anticucho sauce)
-
Spicy Scallops
26.00(Seared scallops w. mushroom, baked w. special spicy cream sauce)
-
Two Ways Duck
21.00(Duck salad and peking duck)
-
Miso Salmon
25.00(Pan seared Atlantic salmon and broccoli served w. miso glazed)
-
Teriyaki Vegetables
16.00Chicken, 20Shrimp, 22Steak, 22(Served in bed of caramelized sweet onion drenched in our teriyaki sauce)
-
Tempura Vegetables
15.00Chicken, 18Shrimp, 21(Japanese classic delight deep fried w. a light and delicious tempura batter accompanied w. sweet tempura sauce)
-
Basil Chicken
21.00Shrimp, 23(Chicken breast or shrimp cooked in a brown sauce served w. onion, leek, bell pepper and basil leaves)
-
Connisseur Delight
-
Filet Mignon
30.00 -
Filet Mignon & Chicken
29.00 -
Filet Mignon & Shrimp
30.00 -
Filet Mignon & Lobster Tail
37.00 -
Lobster Tail & Chicken
32.00 -
Lobster Tail & Steak
33.00 -
Lobster & Shrimp
33.00 -
Ocean’s Treasure
41.00(Shrimp scallop& lobster tail)
-
Sakura’s Land & Sea
48.00(Filet mignon, lobster, shrimp & scallop)
-
-
-
Noodles & Rice
-
Pad Thai
Beef 16Chicken 14Shrimp 16(Your choice of chicken, beef or shrimp w. egg, dry tofu, pickle, bean sprout, scallion and chopped peanut service over a bed of rice noodles)
-
Yaki Soba
Chicken 16Beef 14Shrimp16Your choice of beef, chicken, shrimp or vegetables w. panfried buckwheat noodles, served w. miso soup
-
Yaki Udon
17.00 -
Nabeyaki Udon
16.00 -
Sakura Fried Rice
17.00(Chicken, shrimp, steak, vegetable and rice)
-
Noodle or Fried Rice
12.00Chicken/Pork 13Steak/Shrimp 15Choice of Chicken, Beef, Shrimp, Vegetable, or Pork
-
Consuming Raw or Under cooked Meats, Poultry, Seafood or Egg increases Your Risk of Food borne Illness, especially if you have certain medical conditions.