Entrées & Specialties

    • Kitchen Entrées

    • Tuna Steak

      28.00

      (Sushi grade tuna seared to your liking in a mirin yuzu soy butter sauce placed eloquently on a bed of fresh sugar snap peas, and mushroom)

    • Filet Mignon

      30.00

      (8 oz filet of beef in red wine reduction sauce, served w. baby corn, asparagus and mushroom)

    • Chilean Sea Bass

      26.00

      (Juicy Chilean sea bass pilled high on a bed of seasoned vegetable w. fresh miso sauce)

    • Tangy Chicken

      19.00

      (Gently fried w. a delicate batter w. tangy sauce)

    • Sakura Lamb Chop

      28.00

      Chop (Herb marinade w. anticucho sauce)

    • Spicy Scallops

      26.00

      (Seared scallops w. mushroom, baked w. special spicy cream sauce)

    • Two Ways Duck

      21.00

      (Duck salad and peking duck)

    • Miso Salmon

      25.00

      (Pan seared Atlantic salmon and broccoli served w. miso glazed)

    • Teriyaki Vegetables

      16.00
      Chicken, 20
      Shrimp, 22
      Steak, 22

      (Served in bed of caramelized sweet onion drenched in our teriyaki sauce)

    • Tempura Vegetables

      15.00
      Chicken, 18
      Shrimp, 21

      (Japanese classic delight deep fried w. a light and delicious tempura batter accompanied w. sweet tempura sauce)

    • Basil Chicken

      21.00
      Shrimp, 23

      (Chicken breast or shrimp cooked in a brown sauce served w. onion, leek, bell pepper and basil leaves)

    • Connisseur Delight

    • Filet Mignon

      30.00
    • Filet Mignon & Chicken

      29.00
    • Filet Mignon & Shrimp

      30.00
    • Filet Mignon & Lobster Tail

      37.00
    • Lobster Tail & Chicken

      32.00
    • Lobster Tail & Steak

      33.00
    • Lobster & Shrimp

      33.00
    • Ocean’s Treasure

      41.00

      (Shrimp scallop& lobster tail)

    • Sakura’s Land & Sea

      48.00

      (Filet mignon, lobster, shrimp & scallop)

    • Noodles & Rice

    • Pad Thai

      Beef 16
      Chicken 14
      Shrimp 16

      (Your choice of chicken, beef or shrimp w. egg, dry tofu, pickle, bean sprout, scallion and chopped peanut service over a bed of rice noodles)

    • Yaki Soba

      Chicken 16
      Beef 14
      Shrimp16

      Your choice of beef, chicken, shrimp or vegetables w. panfried buckwheat noodles, served w. miso soup

    • Yaki Udon

      17.00
    • Nabeyaki Udon

      16.00
    • Sakura Fried Rice

      17.00

      (Chicken, shrimp, steak, vegetable and rice)

    • Noodle or Fried Rice

      12.00
      Chicken/Pork 13
      Steak/Shrimp 15

      Choice of Chicken, Beef, Shrimp, Vegetable, or Pork