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Sushi Bar Entrées
Served with miso soup,
Chef’s choice. No Substitutions -
Sushi Dinner
21.00(8 pcs sushi and choice of California or Spicy Tuna Roll)
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Sashimi Dinner
24.00(15 pcs sashimi and sushi rice)
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Sushi & Sashimi Supreme
28.00(10 pcs sashimi, 5 pcs sushi w. spicy tuna roll)
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Sushi For Two
45.00(20 pcs of assorted sushi w. a California & Shrimp Tempura Roll)
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Sushi & Sashimi For Two
58.00(12 pcs sushi & 18 pcs sashimi w. spicy tuna & shrimp tempura roll)
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Spicy Maki Combo
20.00Spicy tuna roll, spicy salmon roll, spicy yellowtail roll
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New Style Sashimi
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Crazy Ceviche
12.00(Mixed raw fish and thinly cut vegetable, served w. seven spice dressing)
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Spicy Tuna Tartar
12.00Finely chopped tuna w. spicy aioli, black tobiko, sweet soy and rice crunch
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Sashimi Jalapeno
14.00Jalapeno peppers over two pieces each of salmon, tuna, yellowtail, finished w. avocado & wasabi mayo
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Tuna Carpaccio
14.00Cucumber, mango, tomato, pine nuts, mint aioli and truffle oil
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Tuna Dumpling
12.50sashimi stuffed w. avocado, wasabi, tobiko crunch drizzled w/ wasabi olive oil
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Lady Finger
14.00Sliced seared salmon wrapped w. kani salad, served with chef's special sauce
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Pepper Tuna
14.00tuna w. seven kinds of spicy pepper, served w. radish, scallion and yuzu sauce.
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Albacore Tuna Sashimi
14.00albacore tuna, baby arugula, creamy sesame sauce
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Spring Filet Mignon Roll
14.00Rice paper wrapped cucumber, seared filet mignon, mango, avocado and sesame sauce
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Sushi Pizza Fiesta
14.00tuna, tomato and mozzarella cheese on home made tortilla chips w. spicy mayo & eel sauce
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Geisha Sister
14.00Baked stuffed salmon w. snow crab, baby arugula served w. spicy coconut aioli
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Tsunami Salad
12.00kani, seaweed shrimp crunchy, masago with spicy mayo sauce
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Island Salad
12.00salmon, white tuna, mango, avocado, served with wasabi yuzu mango sauce
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Sushi & Sashimi
Two pcs Sushi or Three pcs Sashimi
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Crab Meat (Kani)
5.00 -
Eel (Unagi)
6.00 -
Flying Fish Roe
6.00Tobiko, black, red or wasabi
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Fluke (Hirame)
6.00 -
Octopus (Tako)
6.00 -
Red Snapper (Tai)
6.00 -
Salmon (Sake)
6.00 -
Salmon Roe (Ikura)
6.00 -
Shrimp (Ebi)
5.50 -
Smoked Salmon
6.50 -
Squid (Ika)
5.50 -
Striped Bass (Suzuki)
6.00 -
Sweet Shrimp (Amaebi)
8.00 -
Tuna (Maguro)
6.00 -
White Tuna (Shiro Maguro)
6.00 -
Yellowtail (Hamachi)
6.00
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Consuming Raw or Under cooked Meats, Poultry, Seafood or Egg increases Your Risk of Food borne Illness, especially if you have certain medical conditions.